Prices

Minimum $30 per head      (All prices and menus are subject to change for advanced bookings)  

 

Small canapés $5 each

Large canapés $10 each

Desert canapés $6 each

GF - Gluten free    

V - Vegetarian

SMALL Canapés List

  • Banana Prawn, charred lime skewer (GF) 

  • Mini pikelets with Smoked Salmon & dill Remoulade

  • Seared Tuna with a wasabi crust served with a spicy mango salsa (GF)

  • Twice cooked Pork belly squares, poached apple, Coldstream cider glaze

  • Vietnamese salad in rice paper rolls with nuanchon dipping sauce(GF/V)

  • Meredith Goats cheese potato jackets (GF/V)  

  • Rice Paper rolls filled with Caesar Salad (GF/V)  

  • Lamb & mint Koftas with mint yogurt  (GF)

  • Moroccan spiced Otway Pork meatballs

  • Old fashioned house made mini  pork and fennel sausage roll

  • Sweet Corn and Feta croquettes with a sweet chilli dipping sauce (V)

  • Japanese pork gyoza with a light rice vinegar and sesame dipping sauce

Large Canapés LIST

  • Gourmet Angus mini meat pie with tomato sauce
  • Tempura Fish and chips basket with tartare and lemon 

  • Traditional slider – Beef Pattie with lettuce, Swiss cheese, pickle and house made aioli

  • Mexican Chicken shish kebabs with guacamole (GF)

  • Traditional Melbourne Cup style finger sandwiches of poached chicken in a dill mayonnaise and fresh parsley

Dessert Canapés LIST

  • Mini Pavlova, with fresh cream, passionfruit and strawberries (GF/V)

  • Double chocolate fudge brownie with pistachio (V)

  • Mini Crème brûlée (GF/V)

  • Mini passionfruit Panna cotta (GF/V)

  • Lemon curd tartlet with meringue (V)

  • Paddle board of Mini Choc tops (chocolate/vanilla)

Shared Platters LIST

  • Italian Anti Pasto x 1 Platter @ $150 - serves min 20pax

 Hot and cold salami, proscuitto, semi dried tomatoes, olives, bocconcini, marinated grilled mushrooms, artichoke hearts and feta. Served with assorted artisan dried biscuits/breads

  • Mediterranean Dips and Bread x 1 Platter @ $150 - serves min 20pax

3 Assorted dips of Roasted sesame Hommus, Tzaziki and Basil Pesto. Served with Turkish breads.

  • Fresh platter of Peeled Mooloolaba Prawns with lemon and dipping sauce @ $4.50/prawn
  • Fresh shucked platter of seasonal oysters with lemon and dipping sauce @ $4.50/oyster